Chef Laurent Manrique brings one of the most laser-specific wine bars in New York to the Carlton Hotel, with a focus on wines from the Bordeaux region of France, all done in partnership with the Bordeaux Wine Council, who reportedly know a thing or two about French wines. A very small menu of small plates is also available, with the usual suspects like foie gras and deviled eggs just waiting for you to have that one glass too many.
Bar Bordeaux
92 Madison Ave
Bar Bordeaux Details
Editorial Rating
Admission And Hours
Mon-Sat: 4:00pm-11:00pm