Grab a few friends and head to this decadent lunch headlined by Park City’s executive chef Clement Gelas of Courchevel Bistro. French and European–inspired cuisine meets the freshest local ingredients under Gelas, delivering a truly unique menu tailo... more
Grab a few friends and head to this decadent lunch headlined by Park City’s executive chef Clement Gelas of Courchevel Bistro. French and European–inspired cuisine meets the freshest local ingredients under Gelas, delivering a truly unique menu tailored to the tastes of the season. Joining chef Gelas is master botanical distiller Sara Sergent of Park City’s Alpine Distilling, who will complement the lavish midday meal with a collection of her distillery’s esteemed spirits and classic cocktails.
Dining Table $95 | Internal Chefs Counter $105
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Courchevel Bistro Presented by Park City Area Restaurant Association