Ever since opening day when former executive chef Patrick Vaccariello hit the ground running, we've admired the great array of artfully prepared dishes at Maloney & Porcelli. In particular, the thin crust pizza, crabcakes with citrus vinaigrette, and lobster fra diavolo ravioli are terrific. The extraordinary crackling pork shank was rated #1 dish in America by USA Today, and the grilled filet mignon with house special steak sauce is also superb. Unlike other top-end steak houses which fizzle out at dessert, pastry chef Anne McManus prepares a dazzling array of signature desserts.

Finally, private events here are indeed private, with a separate entrance, top-notch service for your guests, and a dedicated event staff who oversee every detail with exacting precision. Maloney & Porcelli is a superior location for a large reception and/or group dinner.