The Simone New York City.com : Profile

Le Midi's Tina Vaughn and chef Chip Smith bring uncomplicated, old school French cuisine to the Upper East Side.

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Ah, that Bordelais specialty mini-pastry, the canelé, with its odd Jell-O mold s... view

French wine bar named after poem by Arthur Rimbaud. Created to bring the traditi... view

This tiny 25-seat bistro features a menu put together by its Marseillaise owner ... view

Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic ... view

Master Chef David Bouley has created a state-of-the-art cooking school, with lar... view

Two levels of French eating and drinking in the Carlton Hotel that aims to evoke... view

When famed composer Richard Rodgers moved in as The Carlyle's first tenant, musi... view

Tribeca branch of beloved Soho French Cafe backed by Michelin starred Armand Arn... view

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